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Butter naan enjoys widespread popularity due to its exceptionally soft texture. Learn how to master the art of making restaurant-style butter naan at home with our easy tips.
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Image Credit: Unsplash
The type of flour you use to make butter naan makes a huge difference. For best results, consider using a combination of maida and atta.
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Yeast plays a vital role in aerating the dough, ensuring the naan achieves the desired soft texture. You can use both active dry and instant yeast for this purpose.
While preparing the dough, you shouldn't forget to add yoghurt as well. It will not only make your butter naan softer but also give it a tangy flavour.
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You must allow the dough ample time to rest. If you skip this step, you won't get the desired results. Cover it with a cloth and let it rest for 20 mins.
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Image Credit: Unsplash
The key to making a soft butter naan also depends on the flame you cook it on. Keep the flame high, cook on the tawa, and then flip it for direct exposure.
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