By: Vaishali Kapila
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Kheer is one of the most beloved Indian desserts. If you wish to make it at home, here are some easy tips that'll help you make that perfect bowl of thick and creamy kheer.
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When making kheer, it's best to opt for short or medium-grain rice, as they have a high starch content, giving the kheer a creamier texture.
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You must also soak the rice for 20-30 mins before cooking. This helps make the rice softer and promotes even cooking, giving your perfect results.
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Always use full-fat milk when making kheer. It has a higher fat content, and when simmered gently, it lends the kheer a velvety texture.
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Simmering the kheer on low heat allows the milk to gradually thicken, resulting in a creamy consistency. Remember to stir it occasionally.
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Condensed milk is naturally sweet and has a thick texture. When added to kheer, it enhances its sweetness and contributes to a smooth texture.
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For delicious kheer recipes
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