By: Vaishali Kapila
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Do your dahi kebabs often fall apart or end up soggy? Don't worry! Here are some pro tips that will guarantee a consistently irresistible crispy texture every single time.
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To make perfectly crispy kebabs, you must use thick yoghurt. This is because it has less moisture content, resulting in crispier kebabs.
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Besan has natural aborbent properties and helps absorb excess moisture. Add 1-2 tbsp of it while combining all the ingredients for the kebab.
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Another effective ingredient for binding is breadcrumbs. They also prevent the kebab from becoming moist, giving it a crispy texture.
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Refrigerating the kebab mixture helps firm it up and allows the flavours of the ingredients to meld together. It also makes it easier to shape them.
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You must be mindful of the flame level at which you cook the kebabs. Always cook them on a medium-high heat and remember to drain excess oil.
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For mouth-watering kebab recipes
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