By: Vaishali Kapila
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Lachha paratha is loved for its multiple layers and irresistible crispy texture. If you wish to master the art of making it at home, here are some tips that will come in handy.
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To make perfect lachha paratha, you must knead the dough well. Use good-quality whole wheat flour and make sure to sieve it before using.
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The way you roll out the dough makes a huge difference. Ensure that the dough is rolled out evenly and thinly to create the layers perfectly.
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Ghee is what makes the lachha paratha flavourful and gives it richness. Do not hesitate to add extra, as it will only make it taste better.
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If the paratha is cooked on a low flame, it may turn out chewy. For the best results, always cook it on a medium-high flame.
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Make sure to press the paratha while cooking it. This ensures that the paratha cooks evenly, resulting in a delicious crispy texture.
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For the complete recipe for lachha paratha
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