By: Somdatta Saha
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Secret to making perfect biryani lies in masala. While you will find packaged masala everywhere, making it fresh at home is always better. Here're some tips to consider.
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You have the liberty to pick the spices as per your wish. But make sure, they are fresh, high quality. Secondly, use whole spices.
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Dry roast the spices to get the best result. It helps release the essential oils, making the masala yet more aromatic.
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You are free to customise the spices, but make sure you balance it well. Understand every note and add or eliminate accordingly.
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The best practice is to prepare the masala fresh every time. But if you plan to keep it in store, do it in small batches.
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Get an air-tight container, store the spices and keep in a dry and cool place.
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Find here a fool-proof recipe for biryani masala.
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