By: Vaishali Kapila
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Does your rasmalai turn out too hard or lack a rich flavor? We've got you covered with some easy cooking tips that'll help you make perfectly creamy rasmalai in your kitchen.
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Milk is what gives rasmalai its super soft texture. For the best results, ensure that you always use full-fat milk over any other type of milk.
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While making rasmalai, it's recommended to use a kadhai or any other heavy-bottomed pan, as they allow more room for proper cooking.
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You must occasionally stir the milk while it's boiling. If you skip this, it can stick to the bottom of the pan and even burn. So, don't forget to stir!
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Once the milk cools down, add a few drops of lemon juice to it. This helps curdle the milk, which is required to make chenna, ensuring it turn out soft.
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Rasmalai needs to be cooked in sweetened milk on a low-medium flame. Remember to add the pieces one by one to prevent them from sticking.
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For the complete recipe for rasmalai
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