By: Payal
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Thandai is the ultimate Holi drink, packed with flavours & perfect for celebrations. To Make it at home can be tricky. If you want to nail that perfect thandai follow these 5 tips.
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Thandai is all about richness, so always go for full-fat milk. It gives the drink a thick, creamy texture that makes it taste even better.
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For a flavour boost, use a mix of nuts like almonds and pistachios. When it comes to spices, cinnamon and cardamom are great options to enhance the taste.
Saffron is optional, but it adds a beautiful aroma and a subtle hint of luxury. You can also throw in a few dried rose petals fo
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No one likes a lumpy drink! Straining the mixture ensures your thandai is smooth, without any bits of nuts or spices ruining the texture.
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Thandai tastes best when it is ice-cold. Let it sit in the fridge for at least an hour or two before serving. The wait is totally worth it.
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Click here for more milk-based recipes.
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