By: Nikita Nikhil
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Refreshing lassi is one of the best things about summer. It is made with yogurt, water, and spices, and can be served at any time. Here's how you can make the most perfect lassi!.
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Choose quality items like fresh, full-fat yogurt for a rich and creamy texture in lassi. You can even add fruits and saffron for extra flavour.
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Aim for a perfect balance of sweetness in your lassi. Aside from sugar, experiment with other flavours like honey or stevia for a unique twist.
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You can adjust the ratio of yogurt to water to make your lassi thick or light. Add a dash of cream to make it creamier.
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Make your lassi extraordinary by adding spices like black salt, cumin, or cardamom powder to enhance the flavour of your drink.
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Serve in a tall glass and garnish your lassi with chopped nuts and saffron. You can even add a thick layer of cream (malai) on top to make it extra creamy.
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For more cooking tips, click here:
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