5 Tips To Plan Your Meals Properly

By: Somdatta Saha

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Planning what to cook for the next meal can be stressful. This takes a lot of time and delays the cooking process. We've simple tips to plan your meal for stress-free cooking.

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1. Write Down Your Plan

Give some time to plan what you want to make throughout the week for breakfast, lunch, snacks and dinner, and write them down in detail.

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2. Check The Pantry 

Now, take your list and scan through the pantry. Get all the raw materials that are needed to make those meals and keep them stashed.

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3. Buy Multi-Purpose Ingredients

Always try to plan meals that have common ingredients in them. This will help make your meals fuss-free and reduce food wastage.

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4. Do The Mise-en-Scene

It is a French term for "preparing the environment". Here, we mean to prepare your chutneys and masalas and store them in advance.

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5. Cook In Large Batches

This is the best way to save time in your kitchen. You can prepare the curries and dals in large batches and store them for later use.

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For tips on how to reduce food-wastage in your kitchen

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