By: Somdatta Saha
Image Credit: Getty
Image Credit: Getty
Did you know that even homemade foods can be unhealthy at times? You heard us. It is important to keep a check on how food is made. We have some safety practices for you.
This simple practice while cooking can go a long way in protecting you and your family from various kinds of infections and diseases.
Image Credit: Getty
Image Credit: Getty
Come up with an effective and safe strategy to store food in your refrigerator to avoid cross-contamination and bacterial growth.
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Reheating food is essential as it kills any harmful bacteria that may have grown since the food was cooked.
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To avoid eating stale food, label your food containers with the date when it was stored so you know when to discard it.
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Never put hot food in the refrigerator as it will lose its nutritive value and spoil faster due to bacteria.
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For more such
kitchen safety tips
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