By: Jigyasa Kakwani
Image Credit: Getty
We've all been there - cooking up a storm in the kitchen and ending up with tons of leftovers. It's crucial to store those extras properly to ensure they stay safe for future.
Image Credit: Unsplash
Here are 5 effective food storage tips to follow as explained by the Food Safety Department of the US Department of Agriculture (USDA).
Image Credit: Getty
To prevent bacterial growth, cool the food rapidly so it quickly reaches the safe refrigerator-storage temperature of 40° F or below.
Image Credit: Pexels
Cover leftovers, wrap them in airtight packaging, or seal them in storage containers. This will help keep bacteria out.
Image Credit: Unsplash
Leftovers must be refrigerated within 2 hours of cooking food or after it is removed from a heating appliance.
Image Credit: iStock
Leftovers can be kept in the refrigerator for 3 to 4 days or frozen for 3 to 4 months, according to the USDA.
Image Credit: Getty
Reheat soups and gravies by bringing them to a rolling boil. Cover leftovers while reheating to retain moisture and heat the food properly.
Image Credit: Pexels
For Breakfast Recipes Using Leftover Food, Click Here
Image Credit:Getty