By: Payal
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Navratri is one of the most celebrated festivals in India, and fasting is an important part of it. During this time, people prepare dishes using select ingredients. Here are some recipes that are perfect for Navratri fasting.
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These crispy puris are made with buckwheat flour, mashed boiled potatoes, and a few spices. They pair well with a spicy potato curry.
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This vrat-friendly kadhi is made with rajgira flour, curd, ginger, green chillies & cumin. It is cooked just like regular kadhi but follows fasting guidelines.
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Sabudana khichdi is a light yet flavourful dish made from sago pearls and mild spices. For a balanced meal, it is best enjoyed with a side of fresh curd.
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Aloo rasedar is a classic fasting curry. It is a simple dish where potatoes are cooked in a tomato-based gravy with spices, making it a comforting meal.
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Makhana kheer is a perfect dessert for fasting. Light, creamy, & delicious, it is made with fox nuts, milk, & a hint of sweetness, making it a satisfying treat.
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For more Navratri vrat recipes, click here.
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