5 Types Of Kadhi Recipes From Across India
By: Somdatta Saha
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Indians love kadhi. What fascinates us is the unique variety of recipes you will find in each region. We bring you some of our favourite kadhi options from across India.
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1. Rajasthani Kadhi
Believed to be the original kadhi, it is made with besan, curd, haldi, and salt, with tadka of methi, jeera, and red chilli.
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2. Punjabi Kadhi Pakoda
Crunchy besan pakoda dunked in creamy yoghurt gravy, defines indulgence. Besides rice, you can also pair it with roti or paratha.
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3. Gujarati Kadhi:
A sweeter version of the classic kadhi, here we use ginger, jaggery, curry leaves, and hing, alongside yoghurt, and besan.
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4. Maharashtrian Kadhi
Here methi, hing, curry leaves, ginger-garlic paste, and chillies are sauteed together and added to the smooth besan-yoghurt batter.
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5. Sindhi Kadhi
A perfect blend of vegetables and a creamy besan gravy, this dish also includes kokum and tomatoes for added tanginess.
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For the detailed kadhi recipes
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