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Sweet and warm, vanilla extract is one of the reasons why we love baking, besides eating sweet baked goods. Here are 5 substitutes if you run out of it last minute.
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Honey is an excellent substitute for vanilla extract. The ratio of honey in any baking recipe as a replacement for vanilla extract is the same.
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The zest of any citrus fruit is also a good replacement for vanilla extract. A pinch of zest can balance the flavours of any cake without making it taste sour.
To make vanilla extract, vanilla pods are soaked in alcohol for a long time. To substitute vanilla extract with alcohol, simply follow a 1:1 ratio.
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You can easily replace vanilla extract with spices like cinnamon powder, cardamom powder, or nutmeg powder. For this, a pinch of spice is good enough.
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For chocolate-flavoured recipes, coffee is a great substitute for vanilla extract. Adding a pinch of coffee enhances the flavour and makes it more delicious.
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For more such ingredient substitute articles
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