By: Jigyasa Kakwani
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Tamil cuisine is more than just dosas and sambar. If you are looking for vegetarian Tamil recipes, here are 5 flavourful dishes you must try.
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This pongal recipe can make a lovely breakfast. Made with cumin seeds, pepper and asafetida, it smells delightful.
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Baby potatoes are roasted and cooked in a freshly grounded masala to make this perfect side dish.
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Another simple vegetarian side dish, it is made with stir-fried cabbage, mustard seeds, some roasted lentils and fresh coconut.
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A hit among people of all ages, serve this soft and crispy vada with sambar and coconut chutney.
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This traditional kheer-like dessert is made with rice, coconut and jaggery and tastes absolutely delicious.
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For Popular Street Foods From Tamil Nadu
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