By: Payal
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Cheela is that go-to breakfast we all love, and the best part? You can tweak it any way you like! Here are simple tips to pack in more nutrition into your cheela.
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Throw in some chopped veggies like carrots, beans, capsicum, and spring onions into your batter. This not only adds a pop of colour but also bumps up the nutrition.
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Mix in whole grains like wheat or oats flour with besan. This swap boosts the fibre and protein content, making your cheela super filling.
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For extra flavour and a protein punch, try adding urad dal, chana dal, or arhar dal to your cheela mix. Your taste buds and body will thank you!
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Just brush a little oil on the tawa and cook your cheela on low heat until it's perfectly crispy, without the extra grease.
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For a healthier spin, place some batter on parchment paper in the air fryer and cook it to crispy perfection. Trust us, it's a game-changer!
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