By: Somdatta Saha
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We use different types of utensils every day. Did you know they need different treatments as well? Here are some commonly used utensils and their cleaning methods.
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Scrub with ketchup and rinse. Its natural acid helps remove tough stains. Then use cloth soaked in olive oil for further cleaning.
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Don't scrub it too hard. Soak the utensils in lukewarm water and clean them with dishwashing gel, using a soft sponge.
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Besides using a regular dishwashing bar, the best way to clean stainless steel utensils is by using a mixture of baking soda and water.
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Take a lemon peel and scrub it thoroughly on the surface of the utensil. Let it sit for 15 minutes, then rinse well with warm water.
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Wash thoroughly with hot soapy water. Then sprinkle salt and rub well with lemon. Finally, rinse with cold water and let it dry.
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For tips on how to arrange your kitchen
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