By: Somdatta Saha
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Cleaning utensils can be tedious, especially when the pan gets scorched. Fret not, we have got you some tips to get your work done seamlessly.
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Take water in the uncleaned pan and boil it well. This helps soften the hard leftover foods stick to the pan.
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Sprinkle some salt, along with lemon juice and dishwashing gel, on the pan and wash it off.
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Thanks to its non-abrasive properties, baking soda makes for a perfect agent. You can boil water and baking soda and clean the pan.
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All you need to do is coat the stained part with some ketchup and wipe it clean after 10-20 minutes.
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Boil lemon in the stained pan until the food particles float to the surface. Then rinse it and clean it with dishwashing gel.
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For more such kitchen cleaning tips
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