By: Payal
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Tomatoes are a staple in every Indian kitchen, but did you know the way you cut them can change how your dish looks & tastes? Here are 5 ways to cut tomatoes for different recipes.
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Slice the tomato in half, then cut each half lengthwise into wedges. Wedges work well in salads, soups, and stews for a chunky texture.
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Cut the tomato in half, then slice each half into wedges. Chop these wedges into small dice. Diced tomatoes are perfect for gravies.
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Use a sharp knife to slice the tomato evenly. These slices are ideal for sandwiches and salads.
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Cut the tomato lengthwise into sections, slice one section into thin strips, then chop them finely. This works well for sauces or as a garnish.
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Run the tip of a knife in a circular motion inside the tomato to remove seeds. Deseeded tomatoes reduce extra moisture in recipes.
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