By: Nikita Nikhil
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Jamun, also known as Java Plum, is a summer fruit that is loved for its sweet and tangy taste. Aside from eating it with black salt, here are 5 ways to enjoy jamun this summer.
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Cut and remove the seed from jamun and toss it into a fruit salad made of mangoes, kiwi, oranges, etc. Add a dash of chaat masala for a burst of flavour.
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Blend jamun with yoghurt and coconut water to make a delightful smoothie. You can add spinach and honey to the smoothie for a sweet and nutritional boost.
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Beat the heat with homemade jamun sorbet. Prepare jamun puree with a little water and strain the mixture. Add honey and freeze it. Enjoy this treat chilled!
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Enjoy kid-friendly jamun popsicles made with blended jamun, coconut water, and chopped fruits. Freeze the mixture in ice cream moulds and enjoy!
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Pair your main dish with jamun chutney. Cook jamun with onions and spices and blend it for a smooth consistency. Add salt and lemon juice to it and enjoy.
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For more fruit-related tips, click here:
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