By: Vaishali Kapila
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Accidentally made your curry too sweet? Don't worry! With a few simple tweaks, you can balance the flavours and save your dish. Here are five quick fixes to try.
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The tangy acidity of lime juice can neutralize excess sweetness. Start with a small squeeze, taste, and adjust as needed.
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Add chilli powder, green chillies, or red chilli flakes. The heat will overpower the sweetness and enhance the overall flavour.
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Dilute the sweetness by adding more of the curry base ingredients like onions, tomatoes, or water. It's a simple yet effective fix.
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Plain yoghurt brings a tangy, creamy element that balances out sweet flavours. Stir it in gradually to maintain the consistency.
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Chunky veggies like bell peppers, carrots, or zucchini can absorb some of the sweetness and add texture to your curry.
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