By: Nikita Nikhil
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We all have had times where we bought veggies in bulk just to see them rot in a few days. But you can prevent this. Read on to learn how you can keep veggies fresh for long.
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Store veggies like carrots, lettuce, and potatoes in cold water. This way you can keep them fresh and ready to use. Change the water every two days.
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Make a mixture of vinegar and water, and dip your produce in it. Let the veggies soak in it for 5 minutes before rinsing and storing them in your fridge.
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Store your green leafy vegetables in a paper towel. Green veggies tend to absorb moisture from the surroundings so a paper towel will prevent that.
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Store your leftover veggies in a container and freeze them in a deep freezer. This way the veggies won't rot and you can use them later.
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If your produce has some veggies like turnips or green onions, then they can go bad quickly. To prevent this, cut their roots and store them in water.
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For more such vegetable-related tips, click here:
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