By: Vaishali Kapila
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Pav bhaji certainly delights our taste buds but has a low rating on the nutrition scale. Learn how you can transform it into a healthier yet delicious snack with these tips.
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To make pav bhaji healthier, you must bid farewell to excess butter. It might not be as indulgent, but you'll be consuming fewer calories.
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Adding veggies to pav bhaji significantly boosts its nutrient content. Opt for high-fibre veggies like carrots, peas, and bell peppers.
The pav served with bhaji is usually made from maida. Swap it with whole wheat pav, as it retains all the nutrients and is high in fibre.
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When making pav bhaji, add salt to taste and avoid overdoing it. Excessive salt consumption is harmful and can cause health issues.
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You can enhance the nutritional value of pav bhaji by serving it with a side of salad. It will help keep you fuller and prevent overeating.
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For the perfect pav bhaji recipe
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