By: Nikita Nikhil
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Indian food is spicy, but having gut-wrenching levels of spice in your curries can ruin your eating experience. Read on to learn five ways to reduce spiciness in your gravies.
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Increase the volume of your gravy by adding water or vegetable broth to the cooked gravy. This will dilute the spices and mellow the overall flavour.
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Dairy products like cream or milk can help reduce the spice levels in your gravy. The fat content in this can help create a smooth and mild flavour.
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Reduce the extra spices in your gravy by adding sweeteners. Add a spoonful of sugar, honey, or even apple cider vinegar to balance the flavours.
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Neutralize the spiciness of your gravy by adding lemon juice or vinegar. These will help lessen the heat levels and balance the overall taste.
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Increase the number of veggies like potatoes, beans, or other neutral vegetables in your gravy. These will absorb the spices and make the gravy milder.
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