By: Nikita Nikhil
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We cut and store vegetables ahead of time to be efficient in the kitchen. But once cut, the vegetables tend to spoil quickly. Here are 5 ways to store half-cut vegetables properly.
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Store your half-cut veggies in airtight containers for freshness. This will prevent air exposure that can cause them to spoil and rot faster.
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Keep your half-cut veggies in a bowl and cover it with an aluminium foil sealed around the edges. This will prevent air and moisture from entering it.
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Some vegetables like eggplants tend to get brown quickly. To prevent this, dab a little bit of citrus juice on the cut surface and store them in containers.
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Keep half-cut veggies like carrots in a water-filled container and store it in the fridge. This will keep them fresh. Make sure to change the water daily.
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Wrap your half-cut veggies in a damp paper towel before refrigeration. The moisture will prevent them from drying out. Store in containers afterwards.
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For more vegetable-related tips, click here:
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