By: Payal
Image Credit: Getty
Saag is a staple in North India, especially sarson ka saag, which is often made in huge quantities.
Image Credit: Getty
Many times, we keep some for those later cravings. Here are some fun and easy ways to turn your leftover saag into brand-new dishes. Try these recipes at home!
Image Credit: Getty
Turn your leftover saag into delicious parathas! Just knead the dough with saag and flour, and you've got yourself a healthy, yummy breakfast option.
Image Credit: Getty
Poori lovers, here's a crunchy twist! Knead your dough with flour, leftover saag, and a mix of spices to make crispy, flavourful pooris.
Image Credit: Getty
Spread some leftover saag on bread slices, top it with your favourite vegetables, add a slice of cheese, and toast it. You've got a unique breakfast.
Image Credit: Getty
Cook rice with onions, tomatoes, peas and carrots, then mix in the leftover saag. The saag adds a burst of flavour and takes your pulao to the next level.
Image Credit: Getty
Mix leftover saag with mashed potatoes and spices, shape into patties, and fry them up. These saag tikkis are a delicious spin on your favourite snack.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty