By: Vaishali Kapila
Image Credit: Getty
Butter chicken is a beloved dish, but a few simple missteps can affect its creamy texture. Here are some mistakes you should avoid to recreate perfect butter chicken.
Image Credit: Getty
Undercooking or overcooking the chicken can lead to dry pieces, ruining the dish's texture. Ensure you cook it to juicy perfection.
Image Credit: Getty
While butter is a key ingredient, adding too much can make the dish overly greasy. Balance is key to maintaining the rich flavour.
Image Credit: Getty
Kasuri methi helps add a distinct flavour to the dish. Without these leaves, you'll feel like something is missing from the gravy.
Image Credit: Getty
A smooth and velvety gravy is essential for butter chicken. Not doing so may leave chunks of tomato or onion in it.
Image Credit: Getty
Butter chicken is a dish that requires patience. Rushing into the process doesn't allow the flavours to be fully absorbed. So, take your time!
Image Credit: Getty
For the complete recipe for butter chicken
Image Credit: Getty