Image Credit: Pixabay
You can enjoy the flavours of the winter season even after it's gone. To ensure your favourite delights linger on our plates, it's time to start storing winter produce.
Image Credit: Pixabay
Cut beets into cubes. Spread them out on a tray, freeze until solid, and then transfer them to freezer bags.
Image Credit: Pixabay
Image Credit: Pixabay
Blanch the green leaves in hot water for a minute, then cool them in ice water before freezing. Store them in airtight containers or zip-lock bags.
Wash, peel, and cut carrots into sticks or rounds. Blanch in boiling water, then plunge them into ice-cold water. Once dried, pack them in freezer-safe bags.
Image Credit: Pixabay
Peel the fruit, separate the segments, and freeze them on a tray. Once frozen, transfer them to airtight containers and store them in the freezer.
Image Credit: Pixabay
Blanch the peas in boiling water for a couple of minutes, then cool them rapidly in ice water. Once dried, pack them into freezer bags.
Image Credit: Pixabay
To know how to use the
stored foods
Image Credit: Pixabay
Image Credit: Pixabay