5 Winter Foods
You Must Start
Storing Now

By: Neha Grover

Image Credit: Pixabay

  You can enjoy the flavours of the winter season even after it's gone. To ensure your favourite delights linger on our plates, it's time to start storing winter produce.

Image Credit: Pixabay

1. Beetroot

Cut beets into cubes. Spread them out on a tray, freeze until solid, and then transfer them to freezer bags.

Image Credit: Pixabay

2. Green Vegetables

Image Credit: Pixabay

  Blanch the green leaves in hot water for a minute, then cool them in ice water before freezing. Store them in airtight containers or zip-lock bags.

3. Carrots

Wash, peel, and cut carrots into sticks or rounds. Blanch in boiling water, then plunge them into ice-cold water. Once dried, pack them in freezer-safe bags. 

Image Credit: Pixabay

4. Citrus Fruits

Peel the fruit, separate the segments, and freeze them on a tray. Once frozen, transfer them to airtight containers and store them in the freezer.

Image Credit: Pixabay

Blanch the peas in boiling water for a couple of minutes, then cool them rapidly in ice water. Once dried, pack them into freezer bags.

5. Green Peas

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To know how to use the
 stored foods

Image Credit: Pixabay

Image Credit: Pixabay

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