By: Payal
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Moong dal is Indian kitchen staple, loaded with protein and always ready to go. But let's face it - plain dal can get boring. Here are some tasty twists to try with moong dal!
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Moong Dal Barfi has got your back. This creamy, dreamy treat is made with khoya, moong dal, & a sprinkle of almonds-rich & satisfying.
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Kickstart your mornings with a healthy moong dal chilla! Packed with protein and loads of nutrients, it's the perfect choice for breakfast.
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Crispy on the outside, soft inside, and loaded with spices, these bite-sized kebabs are made by mixing curd and spices with moong dal.
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Oh, the classic moong dal halwa! This sweet dessert is all about that rich flavour from moong dal, with a hit of cardamom & almond goodness.
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Puris are a classic, but have you tried a moong dal twist? These fluffy puris are packed with flavour and pair perfectly with aloo ki sabzi.
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