By: Niharika Khurana
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Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes full of character.
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This technique locks in moisture and infuses food with a smoky, earthy aroma. Ingredients wrapped in bamboo leaves are steamed in bamboo shoots, creating a fragrant, flavorful dish.
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Grinding spices and grains on traditional stone mills enhances their texture, aroma, and natural oils. This method preserves authenticity and intensifies flavor, making it a kitchen staple.
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Dum cooking seals a pot with dough, trapping steam to slow-cook ingredients over low heat. This process deepens flavors, creating rich dishes like biryanis and kebabs.
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A tandoor's intense heat gives naan, kebabs, and marinated meats their smoky flavor and crispy texture. This high-temperature clay oven method is essential to classic Indian dishes.
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This method adds a bold, pungent flavour that's essential in regional Indian cooking. It enhances the depth of curries and stir-fries making them taste unmistakably Indian.
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Roasting over hot coals imparts a charred, smoky taste that's unique to this method. It's commonly used for street food and rustic home-cooked meals.
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To know more about cooking techniques, click below:
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