6 Baking Tips to Make The
Perfect Cake


Image Credit: Getty Images

Image Credit: Getty Images

Baking a perfect cake is an art. Being a desserts aficionado is not enough; you need to have hands-on experience and lots of practice to get it eventually right.

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Do your cakes crumble, dry out or toughen? Are you trying to get your baking game on point? We will help you bake your dream cake with these dos and don'ts.

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Each flour type has different amount of gluten and texture. If you want a light, airy cake, choose all-purpose flour. But, if you want a dense cake, go for bread flour.

1. Pick The Right Flour

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Remind yourself to use fresh ingredients, especially baking powder and baking soda to obtain their potent binding and rising properties.

2. Use Fresh Ingredients

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Baking is an intricate process. Make sure you follow the recipe and use the exact proportions of ingredients. Use measuring cups or weighing scale to get it right.

3. Measure Accurately

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Blend all the ingredients well and whip the batter thoroughly to avoid the formation of hollow crests in the baked cake.

4. Mix Well

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You should know the exact temperature and time of baking cake in an oven. Don't under-bake or over-bake and also remember to preheat the oven before placing the batter inside.

5. Know Your Oven

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After taking the cake out of the oven, let it cool down before decorating it. Otherwise, it might build cracks, melt the frosting or worse – it can collapse!

6. Let It Cool

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