By: Payal
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Bengali cuisine is packed with mouthwatering dishes. From kosha mangsho to chingri curry, the flavours are endless. Here are some top picks you can easily whip up at home.
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Bengali Doi Maach is all about fish marinated in a tangy yogurt gravy. It's perfect for those special occasions. Just pair it with steamed rice.
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Kosha Mangsho is a legendary Bengali mutton curry, famous for its rich, spicy kick. Whether you're into puris or rice, this dish won't disappoint.
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Mutton pieces cooked in a creamy white gravy, packed with the richness of khoya, milk, & cashews. It's indulgence on a plate but with subtle flavours.
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A traditional Bengali dish, Bhappa Aloo features potatoes cooked with a mix of five aromatic spices, then steamed with mustard paste, curd, and coconut.
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Crispy pan-fried eggplants loaded with spices. Serve it up with a tangy, homemade tomato chutney. Plus, it's super easy to make!
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This is a dry, flavour-packed recipe where chana dal gets a coconut, ghee, and spice makeover. It's the perfect match for soft chapatis.
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