By: Nikita Nikhil
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Using earthen pots in the kitchen can amp up the taste of dishes. These eco-friendly vessels, however, need specific care. Here are 6 tips to keep in mind when using these.
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Before using new earthen pots, soak them in water for a few hours. After soaking, rub the insides with oil to help prevent cracks.
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Avoid sudden temperature changes with earthen pots. Gradually increase the heat to prevent cracking and extend their lifespan.
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To protect the interior of your earthen pots, use wooden utensils instead of metal ones. These are gentle and can withstand high temperatures.
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Earthen pots retain heat efficiently, so always cook on a low flame. This ensures your food cooks evenly and doesn't burn.
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Clean your earthen pots using baking soda and salt, and scrub with a coconut scrubber. Avoid detergents and harsh materials to protect the pot's surface.
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After washing, ensure your earthen pots are completely dry before storing them in a cool, dry place to prevent mold and prolong their lifespan.
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For more practical tips, click here:
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