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Coconut is a versatile food that is used to make many Indian desserts. It is mildly sweet and has a distinct creamy texture.
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Using grated coconut is one of our go-to desi hacks to make any dessert drool-worthy. Here are 6 yummy desserts you can try.
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Who doesn't love ladoos? Quick, easy and intensely satisfying, coconut ladoos are a perfect fix for our sugar cravings.
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Why make gujiyas only during the festival of Holi when these delicious coconut-filled treats are so easy to make all year round?!
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Indulge in the quintessential Indian sweet made with a mix of coconut, sugar syrup, khoya, ghee and some crunchy almonds.
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Give your basic kheer a rich and delicious upgrade. This kheer is made with a combination of spices, coconut milk and rice.
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These little delights are so easy to make that one cannot wait for festivals to relish some! This modak is made with dry fruits and coconut.
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Soft crepes stuffed with coconut, cardamom and jaggery filling - this Bengali dessert will leave you drooling.
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