By: Payal
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Dals are a must-have in any Indian meal. They're not just comfort food; they're packed with protein and fibre, making them super healthy too.
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There are so many kinds of dals to choose from, and we've got some of the best recipes you can whip up in just 20 minutes.
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Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven.
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This dal tadka recipe uses zero oil. It's great for those who are health-conscious but still want to enjoy a tasty dal without the guilt.
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Dhuli Moong Dal is a timeless treat. Made with green moong dal, ghee, and aromatic spices, it's perfect when paired with steamed rice.
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Bengal Chana Da rich in flavors. It's loaded with nutrition & a mix of coconut, ghee, spices that'll give your taste buds a treat.
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This is a perfect combination of urad & chana dal. Prepared with mild spices & fresh cream, this dal is a showstopper that you will crave for every time.
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Langarwali dal is a delicious version It's velvety smooth texture and unique flavor is amazing. Pair it with your favorite roti or paratha.
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More Kitchen Tips:
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