By: Payal
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Dhokla is that light, fluffy snack that everyone loves, if you're a fan of Gujarati cuisine. It's healthy, tasty, & easy to make. Here are some unique dhokla recipes you've got to try.
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Let's start with the classic. Mix up some gram flour, turmeric, fruit salt, and a pinch of sugar to make a smooth batter. Steam it up, then top with a tadka.
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Made with semolina, mixed chillies, & spices, it's topped with a delicious tadka of curry leaves & coconut. This Dhokla is low in calories.
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Soft, fluffy, and totally satisfying, this version uses chana dal, yogurt, and a flavorful tempering. Garnish with coconut and fresh coriander.
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This one's made with rice flour, suji, & mild spices. You can whip it up in under 30 minutes. Serve it with some green chutney, & you're all set!
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Made with oats & curd, & loaded with carrots, beans, & peas, it's as nutritious as it is tasty. It only takes 10 minutes to make!
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This dhokla packs a punch with Chinese chilli flavours and gooey cheese stuffed in the middle. Every bite is an explosion of taste.
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