By: Vaishali Kapila
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Celebrate your love for dumplings on National Dumpling Day 2024 by exploring global varieties. From Korean Mandu to Chinese Jiaozi, indulge in every unique bite!
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These Korean dumplings are filled with a savoury mix of meat and veggies, making them perfect for snacking with a spicy dip.
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Classic Chinese dumplings packed with minced meat and fresh veggies, Jiaozi are traditionally enjoyed during the Lunar New Year.
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Known for their crispy edges, Gyoza are delicious dumplings filled with seasoned pork and cabbage, offering a satisfying crunch.
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Featuring a delicate translucent skin, Har Gow are delectable shrimp dumplings that are steamed to perfection and light on the palate.
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These open-faced dumplings are filled with a tasty mix of pork and shrimp, adding a burst of flavour and colour to any dim sum spread.
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Versatile and comforting, wontons come filled with spiced meat or shrimp, making them great in soup or fried for a crispy treat.
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For delicious dumpling recipes
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