By: Toshita Sahni
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Rice is a staple part of the Indian diet. You can choose to explore regional flavours through different rice dishes and one of the most diverse ones is Maharashtrian cuisine.
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Rice translates to “bhaat” in Marathi. There are many yummy Maharashtrian rice recipes that you can easily make at home. Here are some of the top ones you must try:
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This recipe is one of the most popular Maharashtrian rice dishes and is often included in thalis. It is packed with the goodness of several spices and veggies.
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Wondering what to do with leftover rice? Turn it into this tadka (tempered) rice dish brimming with irresistible Maharashtrian flavours.
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This comfort food is made by mixing rice, ghee and metkut powder. Metkut is a traditional Maharashtrian spice blend made using simple ingredients.
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Want to relish brinjal differently? Maharashtrian Vangi Bhaat features it in a delicious way, along with coconut and cashew nuts.
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Bring regional flavours to your home through this Maharashtrian rice recipe with tendli (ivy gourd). The dish has a fantastic aroma derived from goda masala.
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“Kolambi” means prawns in Marathi. Similar to a prawns pulao, this is an easy Maharashtrian rice and seafood recipe you will love.
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For the recipe links for these Maharashtrian rice dishes
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