By: Payal
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Mooli paratha, a staple in many Indian households, is often enjoyed with curd, pickles, or chutney for that perfect meal.
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It's delicious, but the moisture from the radish can make it tricky to prepare. These handy tips will make your life easier.
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Start with a soft dough. Add some oil to the flour and then gradually mix in water while kneading. Let it rest for a while.
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Wash and dry the radish. Grate it and squeeze out the excess water. You can use this water to knead the dough, adding extra flavour.
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Finely grate the radish for the stuffing. This ensures a smoother stuffing and helps avoid the paratha breaking while rolling.
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Once the stuffing is ready, use it right away. Leaving it out too long makes it sticky and hard to manage.
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Don't add salt to the stuffing immediately. It makes the radish release water. Mix salt on a plate before filling the dough.
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Stuffing is crucial, but don't overdo it. Use a spoon or your hand to fill the paratha just right, then roll it out gently.
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