By: Payal
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Eggs are everyone's favourite because they can be cooked in so many ways. Egg curry is a popular dish, enjoyed in many parts of India.
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Eggs are packed with protein, making egg curry a great addition to your diet. Today, let's dive into some unique egg curries from different states.
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Dim-er Kosha is a Bengali delight, featuring boiled and fried eggs in a thick gravy of onions, tomatoes, ginger-garlic, and spices. It's a must-try recipe.
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Egg Makhani is a North Indian favourite, blending the rich flavours of butter chicken and paneer with eggs in a creamy, buttery gravy.
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Goan Egg Curry stands out with its local spices, coconut cream, tamarind, and poppy seeds, creating a flavour-packed dish that's hard to forget.
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If you love Chettinad chicken curry, you'll adore this version with eggs. It's spicy, cooked with Chettinad spices, and offers a unique, bold taste.
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Malvani cuisine shines with its use of herbs and spices, and this egg curry is no exception. It's influenced by Goan and Maharashtrian flavours,.
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Hyderabad is famous for its biryani, but Bangara Egg Curry is another gem from this city. It's a dish you definitely need to try at least once
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