By: Jigyasa Kakwani
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Many foods are best enjoyed hot. Once they cool down, they lose their appeal. Chilled treats like ice cream melt if left out. However, some foods stay delicious, no matter the temperature.
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Pasta is a dish that can be enjoyed in a variety of ways - from warm, saucy dishes to chilled pasta salads.
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Kheer, the beloved Indian rice pudding, is delightful whether served hot with puris or chilled as a refreshing dessert.
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You can enjoy it hot, like a rich cappuccino or a black coffee in the winter, or sip on cold coffee and cold brews during the warmer months.
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Warm it up in the microwave for a soft, syrupy bite, or enjoy it straight from the fridge for a firmer, but equally satisfying, treat.
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Rice served warm with dal has its charm. On the other hand, cold rice makes a great base for yummy sushi.
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Whether you brew it to warm you up or chill it with ice for a refreshing iced tea, lemon tea is satisfying at both ends of the temperature spectrum.
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