By: Jigyasa Kakwani
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Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season:
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Give a green twist to your traditional poori with spicy green peas stuffing. This recipe is perfect for your Sunday indulgence.
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Combine the goodness of methi and matar to make this creamy and delightful winter curry. Add cashew nuts to get that rich texture.
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Make flavourful vegetarian kebabs for evening snack time using green peas, cashew nuts, chickpea flour and a mix of spices.
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A Maharashtrian snack, this is gujiya stuffed with spicy matar filling. While traditionally deep-fried, you can also bake these at home.
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This is a popular winter snack from UP. It's made by sauteing fresh green peas with ginger, green chillies, and a few other spices.
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Upgrade your rice in winter with flavourful, fresh green peas, and turn ordinary rice into crowd-favourite matar pulao.
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For winter-special sweet potato recipes, click below.
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