By: Shubham Bhatnagar
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Delhi's got this thing with chaat, and honestly, who can blame it? The mix of spicy, tangy, sweet flavours just hits differently here.
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So, if you're ready to dive into some seriously mouthwatering street food (and you should be), skip the chain joints and head to these legendary spots.
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Soft, fluffy bhalle drenched in creamy yogurt, with tangy tamarind chutney. Natraj's Dahi Bhalle is all about that perfect flavour balance.
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This place is an aloo tikki paradise! You bite into that crunchy exterior, & BAM - the soft, seasoned potato inside steals the show. Plus, their sweet & tangy chutney? Next-level good.
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You can't go wrong with a classic samosa, and Chote Lal's are straight-up perfection. These crispy little pockets of spiced potato and peas are best paired with mint chutney.
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Golgappa lovers, this one's for you! The puris here are just the right amount of crunchy, and the pani is a tangy tamarind explosion in your mouth. You won't stop at one, guaranteed.
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For the lovers of all things crispy and sweet, Sita Ram's bedai puri and jalebis are a must. Crunchy bedai puris and sticky-sweet jalebis? You'll be hooked after one bite.
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Not your typical chaat stop but their kulfi falooda is the perfect sweet ending to your chaat binge. Their kulfi falooda is the sweet, indulgent treat you didn't know you needed.
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