By: Jigyasa Kakwani
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India has over 30 types of Indian breads and they differ from region to region, as per a report on the official website of Michelin Food Guide.
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While you may be eager to try trendy sourdough bread and croissants, how many of these Indian breads have you eaten?
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A popular breakfast dish in Punjab, parathas are soft, flaky and denser than chappatis. You can also add stuffing of different vegetables.
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Appam is a thin pancake cooked in an appachatti (appam pan) and is made of fermented rice batter and coconut milk.
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A popular bread from West Bengal, Luchi is soft, fried and melts in the mouth in just no time.
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Bhakri is a popular unleavened flatbread from Maharashtra. It is thicker and harder in comparison to regular chapatti.
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Thepla is a thinner version of paratha, usually made of wheat flour, gram flour, millet flour, spices et al. It also includes methi leaves.
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This Indian bread is not rolled flat. The dough is stuffed with sattu filling and baked on tandoor until it turns crusty from outside.
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For More Indian Breads And Recipes, Click Here
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