By: Payal
Image Credit: Getty
Dosa is a South Indian dish that we all love. Made with fermented urad dal and rice batter, it usually comes with a spicy filling.
Image Credit: Getty
What's awesome about dosa is you can mix it up with different stuffings. Here are some fun ideas.
Image Credit: Getty
Boost your protein game with an egg masala dosa. Instead of potatoes, use eggs. Make a spicy egg bhurji or just spread beaten eggs on the dosa & cook.
Image Credit: Getty
Got leftover pav bhaji? Turn it into a dosa stuffing! Just heat the bhaji, spread it on your dosa, and cook.
Image Credit: Getty
For the non-vegetarians, a chicken-stuffed dosa is a must-try. This takes the classic dosa to a whole new level. Pair it with some chutney.
Image Credit: Getty
Here's a vegetarian take on the chicken dosa. Use paneer to make a spicy paneer bhurji & stuff it in your dosa. It's a protein-packed, delicious option.
Image Credit: Getty
Tomatoes and onions usually go in gravy, right? Well, here they're the stars! This thick, spiced-up mix gives your dosa a zesty, bold flavor.
Image Credit: Getty
Take mushrooms, add some tomatoes, onions & spices, and you've got a killer stuffing. This upgrade to your classic dosa pairs perfectly with hot sambar.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty