By: Somdatta Saha
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Coffee kick-starts our mornings and calms our evenings. But beyond the daily brew lies a world of rare beans that come with limited supply and hefty price tag.
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Curious to learn more? Let's dive into the world of the world's most expensive coffees that are sure to intrigue you.
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Arabica beans are eaten, digested by elephants, then collected and processed. The fermentation reduces bitterness, creating smooth, rare brew.
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Beans are eaten by civet cats and collected from their waste. The digestive enzymes enhance flavour and reduce acidity.
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Grown in small quantity in the highlands, this Geisha variety is known for its floral aroma and citrus notes.
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Grown on a remote island, this coffee is made from rare, Green-Tipped Bourbon beans. It is delicate and has hints of citrus and spice.
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Peaberry beans, grown on a family-owned farm with meticulous care. This coffee variety is rich, strong, and highly sought after by connoisseurs.
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It is grown at high altitudes and aged in oak barrels for depth. It has a nutty aroma with hints of chocolate and dried fruit.
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Learn how to brew coffee and how to personalise the experience
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