By: Vaishali Kapila
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Would you spend a fortune on food? From rare mushrooms and truffles to luxury melons, these delicacies come with jaw-dropping price tags! Swipe to find out.
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The world's costliest spice, saffron is hand-harvested from crocus flowers, requiring thousands of blooms for just a few grams.
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These rare Italian fungi are found using trained dogs, making them a prized delicacy with a unique flavour and aroma.
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This golden-hued caviar from Iranian Beluga sturgeons is a symbol of ultimate luxury, renowned for its delicate texture.
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Difficult to cultivate, these Japanese mushrooms are among the world's rarest, costing up to 1,000 per pound.
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This rare New Zealand honey is prized for its antibacterial properties and rich flavour, harvested from the nectar of Manuka trees.
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These perfectly round, ultra-sweet melons from Japan are auctioned at sky-high prices, starting from 45,000 pounds per pair.
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For more interesting food facts
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