By: Toshita Sahni
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It is fascinating to explore different regional Indian cuisines. Within Karnataka, one that often stands out is Mangalorean cuisine. Here are our top recipes to try at home:
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Also called Mangalore Baje, this deep-fried snack is a popular street food. The dough balls consist of maida, green chillies, ginger and spices.
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This delicately sweet snack has a base made of mashed banana and whole wheat flour. These deep-fried buns are a breakfast staple in the region.
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You need to make a special masala for this semi-dry and spicy Mangalorean dish. Chicken sukka goes best with soft chapatis and neer dosa.
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This Mangalorean recipe is from the Bunt community. This chicken curry has a coconut milk base, enhanced with the aromas of a range of spices.
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This Mangalorean dish can be relished with neer dosa, appams and steamed rice. Only a handful of spices are required to make the masala base.
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This Mangalorean fish curry is too delicious to resist. Kingfish or surmai is used in this flavourful dish, and it is typically steamed in banana leaves.
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For the full list of
Mangalorean recipes
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