By: Neha Grover
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Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice, it is a comforting meal for chilly days.
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This stuffed Pahadi poori is a crowd-pleaser! The dough, enriched with baking powder, is filled with black gram dal before being deep-fried to golden perfection.
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It's a slow-cooked chickpeas in a thick, spiced yoghurt gravy. Aromatic spices like cardamom, cloves, and cumin elevate this comforting Himachali classic.
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These Pahadi buns are made with flour, yeast, and salt. Siddu can be stuffed with sweet or savoury fillings and is best paired with tea.
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Tender potatoes are simmered in a rich gravy of whisked curd, ground rice, and aromatic spices like cinnamon, cloves, and cumin.
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Fresh trout from the rivers of Kullu is marinated in Indian spices, pan-fried to crispy perfection, and served with steaming hot rice.
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Tips To Keep Food Warm In Winter:
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