6 Reasons to Add Barnyard Millet (Samak) To Your Diet

By: Seona Saha

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Barnyard millet, known as Samak in India, is a gluten-free grain is loaded with fibre, protein, and essential minerals, making it a fantastic choice for a balanced diet.

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1. Diabetes-Friendly Superfood

With a low glycaemic index, barnyard millet helps keep blood sugar levels steady and supports better glucose management.

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2. Great for Heart Health

Packed with magnesium and fibre, this grain helps lower bad cholesterol and keeps the heart in top shape. It supports cardiovascular health.

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3. Boosts Metabolism and Energy Levels

Rich in iron, barnyard millet fights anaemia, reduces fatigue, and keeps energy levels up throughout the day. 

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4. Improves Digestion and Gut Health

Loaded with dietary fibre, it aids digestion, prevents constipation, and reduces bloating and acidity.

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5. Antioxidant-Rich for Healthy Skin

High in phenols and flavonoids, barnyard millet fights oxidative stress. It keeps the skin looking fresh, youthful, and glowing.

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6. Promotes Stronger Hair Growth

Iron and zinc in barnyard millet work together to strengthen hair follicles, reduce hair fall, and promote thick, healthy hair.

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Check Out These Tasty Vrat-Special Recipes Made from Samak Rice!

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